FSSAI Registration
What is FSSAI?
The Food Safety and Standards Authority of India is abbreviated as FSSAI.It is a government organisation that governs and monitors the Indian food industry.Under the Food Safety and Standards Act of 2006, FSSAI was established under the Ministry of Health and Family Welfare, Government of India, to facilitate food safety and regulations in India. Food safety is ensured by the FSSAI. Public health protection and promotion
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What is FSSAI?
The Food Safety and Standards Authority of India is abbreviated as FSSAI. It is a government organisation that governs and monitors the Indian food industry. Under the Food Safety and Standards Act of 2006, FSSAI was established under the Ministry of Health and Family Welfare, Government of India, to facilitate food safety and regulations in India. Food safety is ensured by the FSSAI. Public health protection and promotion
MANDATORY REQUIREMENT OF FSSAI REGISTRATION
FSSAI Registration (also known as food licence registration) is required for any food business operator who is starting a business of:
- Manufacturing
- Processing
- Soring
- Distributing
- Selling Food
BASIC REQUIRED DOCUMENTS FOR FSSAI REGISTRATION
- Food Business Operator Pass-port Size Photo
- Photo ID Proof (such as Ration Card, Voter ID Card, PAN Card, Passport, Aadhar Card, etc)
- NOC (No Objection Certificate by Municipality OR Panchayat).
- Declaration Form BY Business Operator
- Documents Verification
- Apply for DSC & Obtain
- Draft Application Ready sent for approval
- Final Application Submitted
The FSSAI logo assures consumers that the food they are purchasing is free of adulteration and safe to consume.
Benefits in terms of Legal matters
FBO with an FSSAI License has a legal advantage over other similar businesses in the market. It assists the company in avoiding the costs of noncompliance.
Benefits in terms of Business Expansion
With the help of the Food Safety Management System's (FSMS) goodwill, an FBO can easily arrange funds from banks and other financial institutions and expand its business.
- Basic FSSAI
- State FSSAI
- Central FSSAI
Someone who distributes food on a regular basis at religious or social gatherings.
One who runs a small-scale food industry with a yearly revenue of less than Rs.12 lakhs
For State and Central license ————— Issued time period of 30 -45days
- There is a mandatory requirement of displaying FSSAI License/Registration Number at food premises.